Class Schedule/Pricing

PRICING: Most classes start at $75 pp  (some are $50 or $90 and will be noted) and they’re all BYOB. Children 9 and under are $35. Class size is limited to a minimum of two and a maximum of 6.  Classes go from 6 to 8:30 p.m. You can also request a custom date, time and menu. Larger groups can be accommodated off site for a cost of $90 pp. Payment can be made via check or cash or credit via Pay Pal. Once you book a class with us, we will send you a Pay Pal invoice so you can reserve your spot. Call or email to book your class today! Gift certificates are available upon request too. Valid for six months from date of purchase. We can no longer accept expired gift certificates. 

SCHEDULE: 

June 20: Vegan Venue: Designed for vegans, but greats for anyone! Start with a savory avocado caprese salad and then make some tasty cauliflower quinoa meatballs in coconut turmeric sauce. Something sweet? Black bean brownies with raspberry coulis for dessert.

June 22: Italian classics. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate biscotti!This  class is 1 and a half hours. $50.

SOLD OUT. June 25: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. End it all with banana pudding. See y’all soon!

June 29: Low country lovers. It begins with fried pickles with a spicy remoulade.  Next up – sheet pan shrimp “Boil” – same flavor as the classic, but without the mess – served with a side of skillet cornbread. Dessert? A heavenly Key Lime pie.

July 3: Picnic fun! Learn how to make a basket out of a tomato and stuff it with a yummy shrimp salad (homemade mayo and all!) Main course? Pesto chicken over orzo salad. Save room for dessert – raspberry jam bars.

July 5: Cooking with Beer. This Swiss Beer Bread is so easy to make and won’t last long. Enjoy it with our Belgian-style meatballs with beer mustard and chocolate mousse with – you guessed it – beer-macerated berries!

July 7: Gluten-Free Guests: Lettuce wraps with ginger chicken in and peanut sauce followed by a main course of salmon en papilotte with a side of quinoa salad.  A yummy oat and apple tart tops it off.

2 spots available. July 9: Lap of luxury. This class starts at 5 pm and there’s a little upcharge for this class ($90 pp), but it’s worth it! You’ll start with brie and raspberry jam in puffed pastry,  followed by a buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with luscious chocolate lava cakes. Delish!

WE ARE CLOSED FROM JULY 10 TILL JULY 17 FOR RECIPE RESEARCH.

1 spot available. July 20: A Taste of Italy.  Indulge in this yummy leek and mushroom risotto and then make a delicious Chicken marsala over roasted garlic mashed potatoes. End it all with easy Cannolis.

2 spots available. July 27: The Magic of India: Start with easy samosas and then kick it up a notch with a spicy chicken tikka masala. Cool your tastebuds with a creamy mango lassi for dessert.

2 spots available. August 1: Indonesian Night.  Indulge in some tasty vegetable cakes with pineapple salsa and then enjoy a delicious peanut butter chicken with crushed cashews over brown rice.  Bananas Foster for dessert.

August 4: Thai One On. Start with ginger chicken lettuce wraps with peanut sauce and then make a comforting red curry shrimp soup. End with a crustless coconut custard pie.

August 9: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with a crustless coconut custard pie.

August 13: French Riviera Party. Start with a savory salad Nicoise and finish up with Crepes Suzette. This class is 1 and a half hours for $50. 

August 24:  Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate biscotti!This  class is 1 and a half hours. $50.

August 27: Veggie Lovers: Start with these Vietnamese spring rolls with a peanut dipping sauce. Next, enjoy a roasted red pepper soup with cheese biscuits. End if all with a tangy lemon mousse – you’ll make your own lemon curd too.

August 31: Picnic fun! Learn how to make a basket out of a tomato and stuff it with a yummy shrimp salad (homemade mayo and all!) Main course? Pesto chicken over orzo salad. Save room for dessert – raspberry jam bars.

September 5: The Magic of India: Start with easy samosas and then kick it up a notch with a spicy chicken tikka masala. Cool your tastebuds with a creamy mango lassi for dessert.

September 10: A Taste of Italy.  Indulge in this yummy  leek and mushroom risotto and then make a delicious Chicken marsala over roasted garlic mashed potatoes. End it all with easy Cannolis.

September 15:  Indonesian Night.  Indulge in some tasty vegetable cakes with pineapple salsa and then enjoy a delicious peanut butter chicken with crushed cashews over brown rice.  Bananas Foster for dessert.

September 25: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with a crustless coconut custard pie.

October 2: Thai One On. Start with ginger chicken lettuce wraps with peanut sauce and then make a comforting red curry shrimp soup. End with a crustless coconut custard pie.

October 6: Lap of luxury. There’s a little upcharge for this class ($90 pp), but it’s worth it! You’ll start with smoked salmon mousse puffs,  followed by a buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with luscious chocolate lava cakes. Delish!

October 12: An elegant evening out. These lovely little smoked salmon mousse cups will grab your attention from the start – and your appetite too. Next, try salmon a different way – en papilotte – with a side of Hasselback potatoes. End it all with a creamy creme brule.

October 16: Vegan Venue: Designed for vegans, but greats for anyone! Start with a savory avocado caprese salad and then make some tasty cauliflower quinoa meatballs in coconut turmeric sauce. Something sweet? Black bean brownies with raspberry coulis for dessert.

October 20:  Veggie Lovers: Start with these Vietnamese spring rolls with a peanut dipping sauce. Next, enjoy a roasted red pepper soup with cheese biscuits. End if all with a tangy lemon mousse – you’ll make your own lemon curd too.

February 1, 2019 – Booked offsite for bachelorette party!

WE ARE CLOSED FROM AUGUST 15 TILL AUGUST 21. WE ARE GOING SCUBA DIVING AND WILL STUDY FISH. 

WE ARE CLOSED FROM OCTOBER 20 TILL OCTOBER 28 FOR MORE CULINARY RESEARCH IN THE CAYMAN ISLANDS.

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

 

Leave a Reply