Class Schedule/Pricing

Most of our classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. Kids under 9 are $35. We can also create a custom date and menu for you. Just let us know what you have in mind. Most classes are designed for 4 to 6 people, but we can accommodate larger groups as requested – off site classes are $90 pp.

CLOSED AUGUST 15-AUGUST 22. 

4 spots available. August 24:  Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate-dipped cannolis!This  class is 1 and a half hours. $50.

August 27: Veggie Lovers: Start with these Vietnamese spring rolls with a peanut dipping sauce. Next, enjoy a roasted red pepper soup with cheese biscuits. End it all with a tangy lemon mousse – you’ll make your own lemon curd too. $75 pp

August 31: Pasta Making 101:  We’ll share what we learned on a recent trip to Parma, Italy. Making pasta is easy and fun – you’ll make tagliatelle with a weeknight bolognese sauce. Enjoy with a side Caesar salad and wrap it all up with cannolis! Fantastico! $75 pp

3 spots available. September 5: The Magic of India: Start with easy samosas and then kick it up a notch with a spicy chicken tikka masala. Cool your tastebuds with a creamy mango lassi for dessert. $75 pp

September 8: French Riviera Party. Start with a savory salad Nicoise and finish up with Crepes Suzette. This class is 1 and a half hours for $50. 

September 10: Cooking with Beer:Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

September 15:  Sassy Sushi. Start with miso soup and then try your hand at rolling some spicy tuna and Cali rolls. Flourless coconut custard pie for dessert. $75 pp

September 17: Thai One On. Start with ginger chicken lettuce wraps with peanut sauce and then make a comforting red curry shrimp soup. End with a creamy key lime pie. $75 pp

CLOSED SEPTEMBER 19 THROUGH 24

September 25: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding. $75 pp

September 28: Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate-dipped cannolis!This  class is 1 and a half hours. $50 pp

October 2: Thai One On. Start with ginger chicken lettuce wraps with peanut sauce and then make a comforting red curry shrimp soup. End with a creamy key lime pie. $75 pp

October 6: Lap of luxury. There’s a little upcharge for this class ($90 pp), but it’s worth it! You’ll start with smoked salmon mousse puffs,  followed by a buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with creme brulee. Delish!

October 12: An elegant evening out. Indulge in some brie and rapsberry in puff pastry and then make your salmon en papilotte with a side of Hasselback potatoes. End it all with a creany chocolate mousse. $75 pp

October 16: Vegan Venue: Designed for vegans, but greats for anyone! Start with a savory avocado caprese salad and then make some tasty cauliflower quinoa meatballs in coconut turmeric sauce. Something sweet? Black bean brownies with raspberry coulis for dessert. $75 pp

CLOSED OCTOBER 20-OCTOBER 28 

November 2: The Takeout Alternative: Make your own wonton soup – much better than the salt-filled takeout kind – and then whip up some shrimp lo mein with a side of spicy  bok choy. Finish it off with a flourless coconut custard pie.  $75 pp

November 7:  Indonesian Night.  Indulge in some tasty vegetable cakes  and then enjoy a delicious peanut butter chicken with crushed cashews over brown rice.  Bananas Foster for dessert. $75 pp

November 10: Thanksgiving Sides: Need some inspiration for the upcoming holiday? We’ll make three tasty sides sure to impress your guests: Cheese biscuits with scallion butter; Lemony Brussel sprouts with bacon and breadcrumbs; and cranberry chutney with orange figs and mustard (you’ll take this home with you). $60 pp

November 13 : A Taste of Italy.  This meal starts with a savory roasted fennel salad with a Bagna Caude dressing (anchovy inspired). Next up? A  yummy leek and mushroom risotto. End it all with easy Cannolis. $75 pp

November 17: Lap of luxury. There’s a little upcharge for this class ($90 pp), but it’s worth it! You’ll start with smoked salmon mousse puffs,  followed by a buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with creme brulee. Delish!

November 20:  Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate-dipped cannolis!This  class is 1 and a half hours. $50 pp

November 24: Cooking with Beer:Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

December 1: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding!  $75 pp

December 5: Sassy Sushi. Start with miso soup and then try your hand at rolling some spicy tuna and Cali rolls. Chocolate-covered marzipan lollipops for dessert. $75 pp

BOOKED! February 1, 2019 – Booked offsite for bachelorette party!

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

 

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