Class Schedule/Pricing

Most of our classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. Kids under 9 are $35. We can also create a custom date and menu for you. Just let us know what you have in mind. Most classes are designed for 4 to 6 people, but we can accommodate larger groups as requested – off site classes are $90 pp.

September 17: Thai One On. Start with ginger chicken lettuce wraps with peanut sauce and then make a comforting red curry shrimp soup. End with a creamy key lime pie. $75 pp

CLOSED SEPTEMBER 19 THROUGH 24

September 25: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding. $75 pp

September 28: Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate-dipped cannolis!This  class is 1 and a half hours. $50 pp

SOLD OUT! SEPT. 29: CLOSED FOR KID’S BIRTHDAY PARTY. These kids are making California rolls and marzipan! 

October 2: Thai One On. Start with ginger chicken lettuce wraps with peanut sauce and then make a comforting red curry shrimp soup. End with a creamy key lime pie. $75 pp

2 spots available. October 6: Lap of luxury. There’s a little upcharge for this class ($90 pp), but it’s worth it! You’ll start with smoked salmon mousse puffs,  followed by a buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with creme brulee. Delish!

October 9: Pasta Making 101:  We’ll share what we learned on a recent trip to Parma, Italy. Making pasta is easy and fun – you’ll make tagliatelle with a weeknight bolognese sauce. Enjoy with a side Caesar salad and wrap it all up with cannolis! Fantastico! $75 pp

October 11: An elegant evening out. Indulge in some brie and rapsberry in puff pastry and then make your salmon en papilotte with a side of Hasselback potatoes. End it all with a creamy chocolate mousse. $75 pp

October 16: Vegan Venue: Designed for vegans, but greats for anyone! Start with a savory avocado caprese salad and then make some tasty cauliflower quinoa meatballs in coconut turmeric sauce. Something sweet? Black bean brownies with raspberry coulis for dessert. $75 pp

CLOSED OCTOBER 20-OCTOBER 28 

November 2: The Takeout Alternative: Make your own wonton soup – much better than the salt-filled takeout kind – and then whip up some shrimp lo mein with a side of spicy  bok choy. Finish it off with a flourless coconut custard pie.  $75 pp

SOLD OUT! November 6: CLOSED FOR SPECIAL CORPORATE EVENT! This pharmaceutical group is teaming up to make shrimp lettuce wraps with peanut dressing, filet mignon in port wine reduction sauce and creme brulee. 

November 10: Thanksgiving Sides: Need some inspiration for the upcoming holiday? We’ll make three tasty sides sure to impress your guests: Cheese biscuits with scallion butter; Lemony Brussel sprouts with bacon and breadcrumbs; and cranberry chutney with orange figs and mustard (you’ll take this home with you). $60 pp

November 13 : A Taste of Italy.  This meal starts with a  yummy leek and mushroom risotto and then moves onto the entree- Chicken Marsala over greens. Top it all off with with chocolate-dipped Cannolis. $75 pp

SOLD OUT: November 15: OFF SITE EVENT at Hawthorne Community in Weaverville: Broccoli cheddar cakes, ginger chicken lettuce wraps and pumpkin-spiced creme brulee. Bonus item: Fresh cranberry orange sauce for everyone to take home! 

November 17: Lap of luxury. There’s a little upcharge for this class ($90 pp), but it’s worth it! You’ll start with smoked salmon mousse puffs,  followed by a buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with creme brulee. Delish!

SOLD OUT! November 18: Taste of Italy. Risotto Milanese, chicken marsala over greens and chocolate-dipped cannolis. 

November 24: Cooking with Beer:Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

December 1: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding!  $75 pp

CLOSED DECEMBER 4 THROUGH DECEMBER 9

December 10:  Veggie Lovers: Start with these Vietnamese spring rolls with a peanut dipping sauce. Next, enjoy a roasted red pepper soup with cheese biscuits. End it all with a tangy lemon mousse – you’ll make your own lemon curd too. $75 pp

December 14: The Magic of India. You’ll indulge in some easy to make samosas stuffed with potatoes and peas and then enjoy a tasty Chicken tikka masala. Cool your tastebuds with a mango lassi for dessert. $75 pp

December 17: Sassy Sushi. Start with miso soup and then try your hand at rolling some spicy tuna and Cali rolls. Crustless coconut custard pie for dessert. $75 pp

December 20:  Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate-dipped cannolis!This  class is 1 and a half hours. $50 pp

December 28: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding. $75 pp

New Year’s Eve: You’ll start with a traditional She-Crab soup  followed by a thick, juicy and buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with creme brulee. Delish! $125 pp.

February 1, 2019: CLOSED FOR OFF SITE EVENT.  Bachelorette party!

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

 

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