Class Schedule/Pricing

PRICING: Most classes start at $75 pp  (some are $50 or $90 and will be noted) and they’re all BYOB. Children 9 and under are $35. Class size is limited to a minimum of two and a maximum of 6.  Classes go from 6 to 8:30 p.m. You can also request a custom date, time and menu. Larger groups can be accommodated off site for a cost of $90 pp. Payment can be made via check or cash or credit via Pay Pal. Once you book a class with us, we will send you a Pay Pal invoice so you can reserve your spot. Call or email to book your class today! Gift certificates are available upon request too. Valid for six months from date of purchase. We can no longer accept expired gift certificates. 

SCHEDULE: 

CLOSED FROM JULY 10-JULY 17 FOR RECIPE RESEARCH.

1 spot available. July 20: A Taste of Italy.  This meal starts with a leek and mushroom risotto followed by Chicken Marsala over sauteed greens. End it all with easy Cannolis.

SOLD OUT  July 27: The Magic of India: Start with easy samosas and then kick it up a notch with a spicy chicken tikka masala. Cool your tastebuds with a creamy mango lassi for dessert.

2 spots available. August 1: Indonesian Night.  Indulge in some tasty vegetable cakes with pineapple salsa and then enjoy a delicious peanut butter chicken with crushed cashews over brown rice.  Bananas Foster for dessert.

SOLD OUT. August 3: Custom Class: 

August 4: Thai One On. Start with ginger chicken lettuce wraps with peanut sauce and then make a comforting red curry shrimp soup. End with a crustless coconut custard pie.

2 spots available. August 9: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with a crustless coconut custard pie.

2 spots available. August 11: Elegant Evening Out: Enjoy a tasty avocado caprese salad followed by filet mignon in a port wine reduction sauce with hasselback potatoes. Top it off with a creamy chocolate lava cake.

August 13: French Riviera Party. Start with a savory salad Nicoise and finish up with Crepes Suzette. This class is 1 and a half hours for $50. 

CLOSED AUGUST 15-AUGUST 22. 

August 24:  Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate biscotti!This  class is 1 and a half hours. $50.

August 27: Veggie Lovers: Start with these Vietnamese spring rolls with a peanut dipping sauce. Next, enjoy a roasted red pepper soup with cheese biscuits. End if all with a tangy lemon mousse – you’ll make your own lemon curd too.

August 31: Picnic fun! Learn how to make a basket out of a tomato and stuff it with a yummy shrimp salad (homemade mayo and all!) Main course? Pesto chicken over orzo salad. Save room for dessert – raspberry jam bars.

September 5: The Magic of India: Start with easy samosas and then kick it up a notch with a spicy chicken tikka masala. Cool your tastebuds with a creamy mango lassi for dessert.

September 10: A Taste of Italy.  This meal starts with a savory roasted fennel salad with a Bagna Caude dressing (anchovy inspired). Next up? A  yummy leek and mushroom risotto. End it all with easy Cannolis.

September 15:  Indonesian Night.  Indulge in some tasty vegetable cakes with pineapple salsa and then enjoy a delicious peanut butter chicken with crushed cashews over brown rice.  Bananas Foster for dessert.

September 25: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with a crustless coconut custard pie.

October 2: Thai One On. Start with ginger chicken lettuce wraps with peanut sauce and then make a comforting red curry shrimp soup. End with a crustless coconut custard pie.

October 6: Lap of luxury. There’s a little upcharge for this class ($90 pp), but it’s worth it! You’ll start with smoked salmon mousse puffs,  followed by a buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with luscious chocolate lava cakes. Delish!

October 12: An elegant evening out. These lovely little smoked salmon mousse cups will grab your attention from the start – and your appetite too. Next, try salmon a different way – en papilotte – with a side of Hasselback potatoes. End it all with a creamy creme brule.

October 16: Vegan Venue: Designed for vegans, but greats for anyone! Start with a savory avocado caprese salad and then make some tasty cauliflower quinoa meatballs in coconut turmeric sauce. Something sweet? Black bean brownies with raspberry coulis for dessert.

CLOSED OCTOBER 20-OCTOBER 28 

BOOKED! February 1, 2019 – Booked offsite for bachelorette party!

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

 

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