Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. All classes are BYOB.
Classes are limited to 4 people who know each other – until further notice. How does that work? If you’re a couple and book a class, then you’ll get a private class for regular price. (75 vs $90). If you’re a group of 4 who know each other, then we can book you. We’re not putting people together who do not know each other. We’ll also to come to your place for $90 pp for groups of 6 or more. Call with questions! 828-273.3096.
Everyone is required to wear a face mask. There will be limited hands-on activities. Most classes will be demo. People will eat outside when weather permits. If you have any symptoms at all or feel you have been exposed to someone who has we ask that you be personally responsible and cancel your reservation. We will provide a full refund. Thanks for your cooperation.
GIFT CERTIFICATES AVAILABLE TOO!
Prices are as follows:
- $75: Regular classes. (See schedule below for details).
- $35 pp: Kids under 9
- $90 pp: We’ll also come to you if you have a group of 6 or more.
To schedule your class, email: firstname.lastname@example.org or call 828-273-3096. We like the personal touch!
Most classes start at 6 and go till about 8:30; the baking class on Saturday is from 9:00 a.m. to 1:00 p.m; the Sunday Brunch class is 11 am to 1:30 p.m.
Sept. 15: Vegan Venue: Indulge in these creamy hummus and olive tapenade dips followed by shitake mushroom pho and black bean brownies with a raspberry coulis for dessert. $75 pp
Sept. 18: Southern Seasons: Start with these yummy cheddar scallion biscuits and then cook up a tasty pecan bourbon chicken over sweet potato and ginger mash., Round it out with banana puddin’! $75 pp
SOLD OUT! Sept. 25: An elegant evening out. These brie and raspberry puff pastry bites are sure to make you smile. After that, we’ll make salmon en papilotte and serve it over brussel sprout and bacon hash. Creme brulee for dessert. $75 pp
SOLD OUT! Sept. 29: The Takeout Alternative. Make your own shrimp dumplings – steamed and sauteed. Next up? Orange mandarin chicken over jasmine rice. Top it off with a crustless coconut pie. $75 pp
OCT. 3 – BOOKED FOR OFFSITE CLASS
Oct. 7 : Picnic Fun! Start with these savory cheese and green onion biscuits and then make a a basket out of a tomato and stuff it with a light and delicious shrimp salad. Strawberry Galette with fresh whipped cream for dessert. Oh-so -good. $75 pp.
Oct. 10: A Taste of Thai. We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a red coconut curry that will have you begging for more. End it all with a crustless coconut custard pie. $75 pp
Oct. 15: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate-dipped cannolis for dessert. $75 pp.
Oct. 17: A Baker’s Dream! This class is a little different than the rest. It starts at 9 am and goes till 1 pm. You’ll bake biscuits, scones and a delicious soft white loaf – perfect for toasting and sandwiches. We’ll talk about techniques we learned while attending a King Arthur baking class, compound butters and easy jams too!$75 pp
Oct. 21: Southwestern Scene: After visiting Utah, we were inspired to share this dish with you – Navajo Tacos with fry bread! The full menu includes: Garlic butter shrimp skewers, Navajo tacos and cayenne-infused chocolate mousse. $75 pp.
Oct. 23: A Taste of Italy. Italian wedding soup and chicken marsala – two dishes that will make you smile. Chocolate-dipped cannolis top it all off. $75 pp
CLOSED OCT 24 THROUGH OCT 31.
Nov. 6: Lap of Luxury. This is our most indulgent class! Start with salmon mousse puffs and then sink your teeth into a delicious grilled filet mignon in a port wine reduction sauce. We’ll serve it with prosciutto and gruyere cheese wrapped asparagus and hasselbach potatoes. Creme brulee for dessert. $90 pp
Nov. 13 : Crazy for Crepes: First, you’ll enjoy these light and delicious avocado and shrimp crostinis and then you’ll try your hand at crepe making – we’ll roll them with ham, cheese and raspberry jam. Dessert? Chocolate mousse! $75 pp
Nov. 17: An elegant evening out. These brie and raspberry puff pastry bites are sure to make you smile. After that, we’ll make salmon en papilotte and serve it over brussel sprout and bacon hash. Creme brulee for dessert. $75 pp
Nov. 21: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate-dipped cannolis for dessert. $75 pp.
CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling.