CURRENTLY, WE’RE CLOSED THROUGH MARCH 15 DUE TO COVID. BE SAFE. STAY WELL AND WE HOPE TO SEE YOU SOON. WE DO HAVE GIFT CERTIFICATES AVAILABLE TOO THAT CAN BE USED THROUGH END OF 2022.
Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. All classes are BYOB.
To schedule your class, email: email@example.com or call 828-273-3096. We like the personal touch!
Prices are as follows:
- $75: Regular classes.
- $35 pp: Kids under 9
- $90 pp: We’ll also come to you if you have a group of 6 or more. (post-COVID)
Most classes start at 6 and go till about 8:30; the baking class on Saturday is from 9:00 a.m. to 1:00 p.m.
SOLD OUT! March 15: The Magic of India. Start with these easy samosas and then whip up a delicious chicken tikka masala. Cool your taste buds down with a creamy mango lassi for dessert.
SOLD OUT! March 19: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate mousse for dessert. $75 pp.
March 24: Moroccan Night: This trio of tasty dips – hummus, olive tapenade and harissa yogurt set your taste buds up for what’s to follow – a delicious chicken tagine filled with exotic spice. Banana, mint and lemon salad for dessert.
SOLD OUT! March 28: A Taste of Italy. Start with a savory salad – radicchio, fennel and olive panzanella followed by a classic Milanese risotto topped with lemony shrimp. Chocolate-dipped cannolis for dessert.
SOLD OUT! April 3: A Taste of Thai. We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a red coconut curry that will have you begging for more. End it all with a crustless coconut custard pie. $75 pp
April 6: Gluten-Free Fun. We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by crispy parmesan quinoa cakes over spinach. Rolled oat Swedish Apple Pie for dessert.
SOLD OUT! April 10: A Baker’s Dream! This class is a little different than the rest. It starts at 9 am and goes till 1 pm. You’ll bake biscuits, scones and a delicious soft white loaf – perfect for toasting and sandwiches. We’ll talk about techniques we learned while attending a King Arthur baking class, compound butters and easy jams too!$75 pp
April 14: Lap of Luxury: This is our most indulgent class! Start with salmon mousse puffs and then sink your teeth into a delicious grilled filet mignon in a port wine reduction sauce. We’ll serve it with prosciutto and gruyere cheese wrapped asparagus and hasselbach potatoes. Creme brulee for dessert. $90 pp
April 17: Vegan Venue: Indulge in these creamy hummus and olive tapenade dips followed by shitake mushroom pho and black bean brownies with a raspberry coulis for dessert. $75 pp
April 21: Cooking with Beer. Asheville is Beer City and we’ll use a few our local favorites. First up, an easy Swiss Beer Bread followed by Belgian-style meatballs with a “beerchamel “sauce, haricoverts and mashed potatoes. Chocolate mousse with beer-macerated berries top it all off.
April 25: An Elegant Evening Out: Start with brie in puff pastry with raspberry jam and then have some making salmon en papilotte over Brussel Sprout and Bacon Hash. Creme brulee for dessert.
May 1: Crazy for Crepes. You’ll love this comforting French Onion soup right before you try your hand at flipping some crepes. We’ll stuff them with ham, cheese and raspberry jam. A classic chocolate mousse is for dessert. $75 pp
CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling.