Class schedule – ‘MAY ALL YOUR DISHES COME TRUE’

ALL GUESTS MUST SHOW PROOF OF VACCINATION. Thanks for understanding. We’re just working towards getting this pandemic behind us.

To schedule your class, email: info@cottagecookingasheville.com or call 828-273-3096.  We like the personal touch!

Prices are as follows:

  • $75 pp: Regular scheduled classes. 
  • $90 pp: Private classes – custom date and menu. We’ll also go offsite for groups of 6 or more – so that means we’ll come to you!

Most classes start at 6 and go till about 8:30; the baking class on Saturday is from 9:00 a.m. to 12:30 p.m. 

All classes are BYOB.

2 spots available. October 23: Bread, Biscuits and Scones: This Saturday morning class (9 am till 12:30) is all about gluten! We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day! $75 pp

October 24: BOOKED FOR PRIVATE CLASS

October 28:  BOOKED FOR PRIVATE CLASS

1 spot available: November 5: The Magic of India. Try your hand at these easy samosas stuffed with curried potatoes and peas. The main course packs a punch – a savory chicken tikka masala. Cool your taste buds with a mango lassi for dessert. $75 pp.

November 9: BOOKED FOR PRIVATE CLASS

SOLD OUT: November 11: New Orleans Classic: Start with these yummy hushpuppies – a perfect accompaniment to shrimp jambalaya! A classic Bananas Foster for dessert. $75 pp. 

SOLD OUT! November 13: Bread, Biscuits and Scones: This Saturday morning class (9 am till 12:30) is all about gluten! We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day! $75 pp

November 16: BOOKED FOR PRIVATE CLASS

Nov. 17:  BOOKED FOR PRIVATE CLASS

SOLD OUT! November 19:  Making Empanadas. We’ll start off with a tasty roasted tomato and red pepper soup and then get rolling with these delicious chorizo stuffed empanadas with a cilantro cream sauce. Round it out with a cayenne pepper-infused chocolate mousse.  $75 pp

November 20: BOOKED FOR PRIVATE CLASS

SOLD OUT! November 22: An Elegant Evening Out: Start with these savory gougeres (cheese puffs) and then have some fun making salmon en papilotte over wild rice with orange zest and pecans. Creme brulee for dessert. $75 pp

November 26: BOOKED FOR PRIVATE CLASS

3 spots available. November 27: The Lap of Luxury. These smoked salmon mousse puffs are light and savory. Next up? Enjoy a grilled filet mignon in a port wine reduction sauce accompanied by prosciutto-wrapped asparagus and hasselbach potatoes with dill sauce. Top it all off with an indulgent creme brulee. $90 pp. 

2 spots available. November 30: Vegetarian Venue: Start with shitake and ginger lettuce wraps and then enjoy a a delicious red coconut curry with vegetables. Crustless coconut pie for dessert. 

4 spots available. Dec. 3: Cooking with Beer. Asheville is Beer City and we’ll use a few our local favorites. First up, an easy Swiss Beer Bread followed by Belgian-style meatballs with a “beerchamel “sauce, haricoverts and mashed potatoes. Chocolate mousse with beer-macerated berries top it all off. $75 pp.

4 spots available. Dec. 7: Indonesian Night: Start with these classic street food treats- Bakwan – a vegetable fritter and then enjoy a tasty peanut butter chicken. You’ll even make your own ketjap – an sweet Indonesian-style soy sauce. Banana mint salad for dessert.  $75 pp.

4 spots available. December. 9: Vegan Venue. These two dips will tease your tastebuds – hummus and olive tapenade. Follow it up with a vegan Pho and black bean brownies with fresh raspberry coulis for dessert. 

4 spots available. December 11: Bread, Biscuits and Scones: This Saturday morning class (9 am till 12:30) is all about gluten! We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day! $75 pp

Dec. 12: BOOKED FOR PRIVATE CLASS

1 spot available. Dec. 15: A Taste of Italy.  Start with a savory olive panzanella salad followed by a classic Milanese risotto topped with lemony shrimp. Chocolate-dipped cannolis for dessert. $75 pp.

4 spots available. December 18:  Gluten-Free Fun.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by crispy parmesan quinoa cakes over spinach.  Rolled oat Swedish Apple Pie for dessert. $75 pp

3 spots available. Dec. 21: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate mousse for dessert.  $75 pp.

CLOSED DEC. 22 THROUGH DEC. 27

SOLD OUT! Dec. 28: Southern Seasons. Start with these tasty, southern-style biscuits and then sink your teeth into a buttery pecan bourbon chicken with a side of ginger mashed “taters” and banana puddin’ to round it all out! $75 pp.

4 spots available. January 4: A Taste of Thai.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a red coconut curry that will have you begging for more. End it all with a crustless coconut custard pie. $75 pp

SOLD OUT! January 8: An Elegant Evening Out: Start with these savory gougeres (cheese puffs) and then have some fun making salmon en papilotte over Brussel Sprout Bacon hash. Creme brulee for dessert. $75 pp

4 spots available. January 12: Crazy for Crepes.  Start with a comforting  classic – French Onion soup – right before  you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert. $75 pp.

January 14: BOOKED FOR PRIVATE CLASS

4 spots available: January 16: Puff Pastry Please! First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry with a port wine reduction sauce. Room for dessert?  Chocolate lava cakes steal the show!

4 spots available. January 19: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate mousse for dessert.  $75 pp.

4 spots available: January 23: Low Country Living: These fried green tomatoes are lip smackin’ good and so are these creamy and cheesy shrimp and grits. Top it off with a strawberry galette and whipped cream. Oh yeah! $75 pp. 

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

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