Class schedule – ‘MAY ALL YOUR DISHES COME TRUE” Come enjoy a boutique cooking and dining experience in our Asheville home.

ALL GUESTS MUST SHOW PROOF OF VACCINATION and WEAR MASKS. Thanks for understanding. We’re just working towards getting this pandemic behind us.

WE ARE SOLD OUT FOR JANUARY AND FEBRUARY PRIVATE CLASSES.

To schedule your class, email: info@cottagecookingasheville.com or call 828-273-3096.  We like the personal touch! Gift certificates available too!

Prices are as follows:

  • $75 to $100 pp: Regular scheduled classes. 
  • $105 pp: Private classes – custom date and menu. We’ll also go offsite for groups of 6 or more – so that means we’ll come to you!

Most classes start at 6 and go till about 8:30; the baking class on Saturday is from 9:00 a.m. to 12:00 p.m. 

All classes are BYOB.

Jan 22: BOOKED FOR PRIVATE CLASS

SOLD OUT! January 23: Low Country Living: These fried green tomatoes are lip smackin’ good and so are these creamy and cheesy shrimp and grits. Top it off with a strawberry galette and whipped cream. Oh yeah! $85 pp 

SOLD OUT! Jan 26: Cooking with Beer. Asheville is Beer City and we’ll use a few our local favorites. First up, an easy Swiss Beer Bread followed by Belgian-style meatballs with a “beerchamel “sauce, haricoverts and mashed potatoes. Chocolate mousse with beer-macerated berries top it all off. $85 pp

CLOSED JANUARY 28 THROUGH FEBRUARY 6

2 spots available.  February 9:  Gluten-Free Fun.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by crispy parmesan quinoa cakes with arugula pesto.  Rolled oat Swedish Apple  Crumble for dessert. $85 pp

FEB. 11 BOOKED FOR PRIVATE CLASS

SOLD OUT! February 12: The Magic of India. Try your hand at these easy samosas stuffed with curried potatoes and peas. The main course packs a punch – a savory chicken tikka masala. Cool your taste buds with a mango lassi for dessert. $85 pp

SOLD OUT!  February 14: Valentine’s Day Special! The Lap of Luxury. These smoked salmon mousse puffs are rich and savory. Next up? Enjoy a grilled filet mignon in a port wine reduction sauce accompanied by prosciutto-wrapped asparagus and hasselbach potatoes with dill sauce. Top it all off with an indulgent creme brulee. $100 pp 

Feb 16: BOOKED FOR PRIVATE CLASS

1 spot available. February 18: Indonesian Night: Start with these classic street food treats- Bakwan – a vegetable fritter and then enjoy a tasty peanut butter chicken. You’ll even make your own ketjap – an sweet Indonesian-style soy sauce. Banana mint salad for dessert.  $85 pp

Feb. 21: BOOKED FOR PRIVATE CLASS  

Feb. 22: BOOKED FOR PRIVATE CLASS    

SOLD OUT. February 26: Bread, Biscuits and Scones: This Saturday morning class (9 am till 12:30) is all about gluten! We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day! $75 pp

4 spots available. February 28: Low Country Living: These fried green tomatoes are lip smackin’ good and so are these creamy and cheesy shrimp and grits. Top it off with a strawberry galette and whipped cream. Oh yeah! $85 pp. 

4 spots available. March 2: A Night in Paris: These French classics will have you saying ” ooh-la-la” in no time. You’ll make a delicious Lyonnaise Salad, followed by Moules Frites and crepes with lemon and sugar for dessert.  Oui. Oui! $85 pp

2 spots available. March 5: New Orleans Classic: Start with these yummy hushpuppies – a perfect accompaniment to shrimp jambalaya! A classic Bananas Foster for dessert. $85 pp

MARCH 7: BOOKED FOR PRIVATE CLASS

4 spots available. March 9: Making Empanadas. We’ll start off with a tasty roasted tomato and red pepper soup and then get rolling with these delicious chorizo stuffed empanadas with a cilantro cream sauce. Round it out with a cayenne pepper-infused chocolate mousse.  $85 pp

CLOSED MARCH 11 THROUGH MARCH 20

3 spots available. March 23: Puff Pastry Please! First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry with a port wine reduction sauce. Room for dessert?  Chocolate lava cakes steal the show! $85 pp.

4 spots available. : March 26: Bread, Biscuits and Scones: This Saturday morning class (9 am till 12:30) is all about gluten! We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day! $75 pp

1 spot available. March 30: Cooking with Beer. Asheville is Beer City and we’ll use a few our local favorites. First up, an easy Swiss Beer Bread followed by Belgian-style meatballs with a “beerchamel “sauce, haricoverts and mashed potatoes. Chocolate mousse with beer-macerated berries top it all off. $85 pp

SOLD OUT. April 2: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate-dipped cannolis for dessert.  $75 pp

4 spots available: April 4: A Night in Paris: These French classics will have you saying ” ooh-la-la” in no time. You’ll make a delicious Lyonnaise Salad, followed by Moules Frites and crepes with lemon and sugar for dessert.  Oui. Oui! $85 pp

3 spots available. April 6: A Taste of Thai.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a green  coconut fish curry that will have you begging for more. End it all with a crustless coconut custard pie. $85 pp

2 spots available. April 9: Crazy for Crepes.  Start with a comforting  classic – French Onion soup – right before  you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert. $85 pp

1 spot available. April 12: The Takeout Alternative.  Learn how to make some of your favorite takeout dishes at home. In this class, we’ll focus on 3: Wonton soup with pork dumplings, shrimp eggrolls, and peanut noodles with scallions. Yum! $85 pp

4 spots available: April 16: Bread, Biscuits and Scones: This Saturday morning class (9 am till 12:30) is all about gluten! We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day! $75 pp

April 18: BOOKED FOR PRIVATE CLASS

3 spots available. April 20:The Magic of India. Try your hand at these easy samosas stuffed with curried potatoes and peas. The main course packs a punch – a savory chicken tikka masala. Cool your taste buds with a mango lassi for dessert. $85 pp.

3 spots available. April 23:  Gluten-Free Fun.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by crispy parmesan quinoa cakes over spinach.  Rolled oat Swedish Apple Pie for dessert. $85 pp

3 spots available. April 29: The Lap of Luxury. These smoked salmon mousse puffs are rich and savory. Next up? Enjoy a grilled filet mignon in a port wine reduction sauce accompanied by prosciutto-wrapped asparagus and hasselbach potatoes with dill sauce. Top it all off with an indulgent creme brulee. $100 pp. 

APRIL 30: BOOKED FOR PRIVATE CLASS

4 spots available. May 5: Making Empanadas. We’ll start off with a tasty roasted tomato and red pepper soup and then get rolling with these delicious chorizo stuffed empanadas with a cilantro cream sauce. Round it out with a cayenne pepper-infused chocolate mousse.  $85 pp

May 11: BOOKED FOR PRIVATE CLASS

2 spots available.  May 14: An Elegant Evening Out: Start with these savory gougeres (cheese puffs) and then have some fun making salmon en papilotte over Brussel Sprout Bacon hash. Creme brulee for dessert. $85 pp

3 spots available.  May 18: A Taste of Italy.  Start with a savory olive panzanella salad followed by a classic Milanese risotto topped with lemony shrimp. Chocolate-dipped cannolis for dessert. $85 pp.

4 spots available. May 21: Bread, Biscuits and Scones: This Saturday morning class (9 am till 12:30) is all about gluten! We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day! $75 pp

May 28: BOOKED FOR PRIVATE CLASS

4 spots available. May 31: Southern Seasons. You’ll be grinnin’ like a possum when you try our cheesy scallion biscuits – they might even be better than grandma made! We’ll also make a bourbon pecan chicken over ginger mashed potatoes and then banana puddin’ for dessert.  $85 pp

4 spots available. June 4: Puff Pastry Please! First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry with a port wine reduction sauce. Room for dessert?  Chocolate lava cakes steal the show! $85 pp.

4 spots available. June 8: Low Country Living: These fried green tomatoes are lip smackin’ good and so are these creamy and cheesy shrimp and grits. Top it off with a strawberry galette and whipped cream. Oh yeah! $85 pp. 

4 spots available. June 12: Vegetarian Venue: Start with shitake and ginger lettuce wraps and then enjoy a a delicious red coconut curry with vegetables. Crustless coconut pie for dessert. $85 pp. 

4 spots available. June 15: A Taste of Thai.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a red coconut curry that will have you begging for more. End it all with a crustless coconut custard pie. $85 pp

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

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