Class schedule – ‘MAY ALL YOUR DISHES COME TRUE’

ALL GUESTS MUST SHOW PROOF OF VACCINATION AND WEAR MASKS INDOORS AT THIS TIME. Thanks for understanding. We’re just working towards getting this pandemic behind us.

To schedule your class, email: info@cottagecookingasheville.com or call 828-273-3096.  We like the personal touch!

Prices are as follows:

  • $75 pp: Regular scheduled classes. 
  • $90 pp: Private classes – custom date and menu. We’ll also go offsite for groups of 6 or more – so that means we’ll come to you!

Most classes start at 6 and go till about 8:30; the baking class on Saturday is from 9:00 a.m. to 12:30 p.m. 

All classes are BYOB.

CLOSED SEPTEMBER 11 THROUGH SEPTEMBER 27

September 28: BOOKED FOR PRIVATE CLASS

SOLD OUT! October 1: New Orleans Classic: Start with a moist jalapeno and cheesy cornbread – a perfect accompaniment to shrimp jambalaya! A classic Bananas Foster for dessert. $75 pp. 

Oct. 2: BOOKED FOR PRIVATE CLASS

Oct. 5: BOOKED FOR PRIVATE CLASS

October 9: BOOKED FOR PRIVATE CLASS. 

 2 spots available.  October 15: The Lap of Luxury. These smoked salmon mousse puffs are light and savory. Next up? Enjoy a grilled filet mignon in a port wine reduction sauce accompanied by prosciutto-wrapped asparagus and hasselbach potatoes with dill sauce. Top it all off with an indulgent creme brulee. $90 pp. 

SOLD OUT. October 19:  Gluten-Free Fun.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by crispy parmesan quinoa cakes over spinach.  Rolled oat Swedish Apple Pie for dessert. $75 pp

2 spots available. October 23: Bread, Biscuits and Scones: This Saturday morning class (9 am till 12:30) is all about gluten! We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day! $75 pp

October 24: BOOKED FOR PRIVATE CLASS

October 28:  BOOKED FOR PRIVATE CLASS

October 29:  BOOKED FOR PRIVATE CLASS

1 spot available: November 5: The Magic of India. Try your hand at these easy samosas stuffed with curried potatoes and peas. The main course packs a punch – a savory chicken tikka masala. Cool your taste buds with a mango lassi for dessert. $75 pp.

SOLD OUT: November 11: New Orleans Classic: Start with these yummy hushpuppies – a perfect accompaniment to shrimp jambalaya! A classic Bananas Foster for dessert. $75 pp. 

2 spots available. November 13: Bread, Biscuits and Scones: This Saturday morning class (9 am till 12:30) is all about gluten! We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day! $75 pp

4 spots available. November 16: Low Country Living: These fried green tomatoes are lip smackin’ good and so are these creamy and cheesy shrimp and grits. Top it off with a strawberry tart with whipped cream. Oh yeah! $75 pp. 

Nov. 17:  BOOKED FOR PRIVATE CLASS

SOLD OUT! November 19:  Making Empanadas. We’ll start off with a tasty roasted tomato and red pepper soup and then get rolling with these delicious chorizo stuffed empanadas with a cilantro cream sauce. Round it out with a cayenne pepper-infused chocolate mousse.  $75 pp

4 spots available. November 22: An Elegant Evening Out: Start with these savory gougeres (cheese puffs) and then have some fun making salmon en papilotte over wild rice with orange zest and pecans. Creme brulee for dessert. $75 pp

3 spots available. November 27: The Lap of Luxury. These smoked salmon mousse puffs are light and savory. Next up? Enjoy a grilled filet mignon in a port wine reduction sauce accompanied by prosciutto-wrapped asparagus and hasselbach potatoes with dill sauce. Top it all off with an indulgent creme brulee. $90 pp. 

3 spots available. November 30: Vegetarian Venue: Start with shitake and ginger lettuce wraps and then enjoy a a delicious red coconut curry with vegetables. Crustless coconut pie for dessert. 

4 spots available. Dec. 3: Cooking with Beer. Asheville is Beer City and we’ll use a few our local favorites. First up, an easy Swiss Beer Bread followed by Belgian-style meatballs with a “beerchamel “sauce, haricoverts and mashed potatoes. Chocolate mousse with beer-macerated berries top it all off. $75 pp.

4 spots available. Dec. 7: Indonesian Night: Start with these classic street food treats- Bakwan – a vegetable fritter and then enjoy a tasty peanut butter chicken. You’ll even make your own ketjap – an sweet Indonesian-style soy sauce. Banana mint salad for dessert.  $75 pp.

4 spots available. December. 9: Vegan Venue. These two dips will tease your tastebuds – hummus and olive tapenade. Follow it up with a vegan Pho and black bean brownies with fresh raspberry coulis for dessert. 

4 spots available. December 11: Bread, Biscuits and Scones: This Saturday morning class (9 am till 12:30) is all about gluten! We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day! $75 pp

Dec. 12: BOOKED FOR PRIVATE CLASS

2 spots available. Dec. 15: A Taste of Italy.  Start with a savory olive panzanella salad followed by a classic Milanese risotto topped with lemony shrimp. Chocolate-dipped cannolis for dessert. $75 pp.

4 spots available. Dec. 18: Moroccan Night: This trio of tasty dips – hummus, olive tapenade and harissa yogurt set your taste buds up for what’s to follow – a delicious chicken tagine filled with exotic spice.  Banana, mint and lemon salad for dessert. $75 pp.

4 spots available. Dec. 21: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate mousse for dessert.  $75 pp.

CLOSED DEC. 22 THROUGH DEC. 27

SOLD OUT! Dec. 28: Southern Seasons. Start with these tasty, southern-style biscuits and then sink your teeth into a buttery pecan bourbon chicken with a side of ginger mashed “taters” and banana puddin’ to round it all out! $75 pp.

January 4: 4 spots available. August 12: A Taste of Thai.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a red coconut curry that will have you begging for more. End it all with a crustless coconut custard pie. $75 pp

January 8: An Elegant Evening Out: Start with these savory gougeres (cheese puffs) and then have some fun making salmon en papilotte over Brussel Sprout Bacon hash. Creme brulee for dessert. $75 pp

January 12: Crazy for Crepes.  Start with a comforting  classic – French Onion soup – right before  you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert. $75 pp.

4 spots available: January 16: Puff Pastry Please! First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry with a port wine reduction sauce. Room for dessert?  Chocolate lava cakes steal the show!

4 spots available. January 19: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate mousse for dessert.  $75 pp.

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

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