Class schedule – ‘MAY ALL YOUR DISHES COME TRUE’

Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. All classes are BYOB.

COVID-19 UPDATE.   

Classes are limited to  4 people who know each other – until further notice.  How does that work? If you’re a couple and book a class, then you’ll get a private class for regular price.  (75 vs $90). If you’re a group of 4 who know each other, then we can book you. We’re not putting people together who do not know each other.  We’ll also to come to your place for $90 pp for groups of 6 or more. 

We’ll also create a custom date and menu just for you. So, if you don’t see a class on the schedule below that works for you, call us and see what we can do. 

Everyone is required to wear a face mask. People may eat outside when weather permits.  If you have any symptoms at all or feel you have been exposed to someone who has we ask that you be personally responsible and cancel your reservation. We will provide a full refund. Thanks for your cooperation. 

Call with questions: 828-273-3096

GIFT CERTIFICATES AVAILABLE TOO!

Prices are as follows:

  • $75: Regular classes. (See schedule below for details). 
  • $35 pp: Kids under 9
  • $90 pp:  We’ll also come to you if you have a group of 6 or more.  

To schedule your class, email: info@cottagecookingasheville.com or call 828-273-3096.  We like the personal touch!

Most classes start at 6 and go till about 8:30; the baking class on Saturday is from 9:00 a.m. to 1:00 p.m. 

CLOSED OCT 24 THROUGH OCT 31. 

SOLD OUT! Nov. 2: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate-dipped cannolis for dessert. $75 pp. 

SOLD OUT!  Nov. 5: A Taste of Thai.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a red coconut curry that will have you begging for more. End it all with a crustless coconut custard pie. $75 pp

SOLD OUT! Nov. 6: Lap of Luxury. This is our most indulgent class! Start with salmon mousse puffs and then sink your teeth into a delicious grilled filet mignon in a port wine reduction sauce. We’ll serve it with prosciutto and gruyere cheese wrapped asparagus and hasselbach potatoes. Creme brulee for dessert. $90 pp

SOLD OUT! Nov.  10: An elegant evening out. These brie and raspberry puff pastry bites are sure to make you smile. After that, we’ll make salmon en papilotte and serve it over brussel sprout and bacon hash. Creme brulee for dessert. $75 pp

 Nov. 13: PRIVATE EVENT

Nov. 14: A Baker’s Dream! This class is a little different than the rest. It starts at 9 am and goes till 1 pm. You’ll bake biscuits, scones and a delicious soft white loaf – perfect for toasting and sandwiches. We’ll talk about techniques we learned while attending a King Arthur baking class, compound butters and easy jams too!$75 pp

SOLD OUT! Nov. 15: Lap of Luxury: This is our most indulgent class! Start with salmon mousse puffs and then sink your teeth into a delicious grilled filet mignon in a port wine reduction sauce. We’ll serve it with prosciutto and gruyere cheese wrapped asparagus and hasselbach potatoes. Creme brulee for dessert. $90 pp

 

SOLD OUT! Nov. 17: An elegant evening out. These brie and raspberry puff pastry bites are sure to make you smile. After that, we’ll make salmon en papilotte and serve it over brussel sprout and bacon hash. Creme brulee for dessert. $75 pp

SOLD OUT! Nov. 21: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate-dipped cannolis for dessert. $75 pp. 

Nov. 23: Vegan Venue:  Indulge in  these creamy hummus and olive tapenade dips followed by shitake mushroom pho and black bean brownies with a raspberry coulis for dessert.  $75 pp

SOLD OUT! Dec. 1: The Magic of India. These yummy potato-filled samosas are sure to make you smile. Next, enjoy a savory chicken tikka masala and then cool of your taste buds with a creamy mango lassi for dessert.  $75 pp

SOLD OUT! Dec. 4: Southern Seasons: Start with these yummy cheddar scallion biscuits and then cook up a tasty pecan bourbon chicken over sweet potato and ginger mash., Round it out with banana puddin’! $75 pp

Dec. 12: A Baker’s Dream! This class is a little different than the rest. It starts at 9 am and goes till 1 pm. You’ll bake biscuits, scones and a delicious soft white loaf – perfect for toasting and sandwiches. We’ll talk about techniques we learned while attending a King Arthur baking class, compound butters and easy jams too!$75 pp

SOLD OUT! Dec. 16: A Taste of Thai.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a red coconut curry that will have you begging for more. End it all with a crustless coconut custard pie. $75 pp

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

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