Class schedule – ‘MAY ALL YOUR DISHES COME TRUE’

Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class.

COTTAGE COOKING IS FOLLOWING STATE GUIDELINES AND WILL RE-OPEN DURING PHASE 3 – SCHEDULED FOR SOMETIME IN EARLY JULY. PLEASE CHECK IN WITH US THEN. 

GIFT CERTIFICATES ARE ALWAYS AN OPTION AND GOOD FOR 6 MONTHS.  BE WELL. COOK MORE. CALL OR EMAIL US IF YOU WANT SOME FREE COOKING TIPS!

Prices are as follows:

  • $75: Regular classes. (See schedule below for details). 
  • $50: A short format class – 1.5 hours includes entree and dessert. 
  • $90: The Lap of Luxury class (see below) and all privately-requested classes (2-person minimum. ) We can also create a custom date and menu just for you and your friends/family.   We’ll work with you to create an exceptional menu and evening to remember. Just let us know what you have in mind. 
  • $35 pp: Kids under 8
  • $90 pp:  We’ll also come to you if you have a group of 6 or more.  

GIFT CERTIFICATES AVAILABLE TOO!

To schedule your class, email: info@cottagecookingasheville.com or call 828-273-3096.  We like the personal touch!

Most classes start at 6 and go till about 8:30; the baking class on Saturday is from 9:00 a.m. to 1:00 p.m; the Sunday Brunch class is 11 am to 1:30 p.m. 

6 spots available. July 3: Picnic Fun! Start with these savory ham  biscuits with raspberry jam, and then make a a basket out of a tomato and stuff it with a light and delicious shrimp salad.  Fresh-squeezed lemon bars for dessert. Oh-so -good. $75 pp. 

4 spots available.  July 6: Sassy Sushi. Start with an Asian Slaw in a peanut sauce and then roll your own sushi – Cali rolls and spicy tuna. Crustless coconut pie for dessert. $75 pp.

2 spots available. July 8: Southern Seasons. Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana puddin’ for dessert!  $75 pp

JULY 11: CLOSED FOR CUSTOM CLASS

4 spots available.  July 12 : Crazy for Crepes: First, you’ll enjoy these light and delicious avocado and shrimp crostinis and then you’ll try your hand at crepe making – we’ll  roll them with ham, cheese and raspberry jam. Dessert? Chocolate mousse! $75 pp

6 spots available.  July 15: An elegant evening out. These brie and raspberry puff pastry bites are sure to make you smile. After that, we’ll make salmon en papilotte and serve it over brussel sprout and bacon hash. Creme brulee for dessert. $75 pp

4 spots available.  July 18: A Baker’s Dream! This class is a little different than the rest. It starts at 9 am and goes till 1 pm. You’ll bake biscuits, scones and a delicious soft white loaf – perfect for toasting and sandwiches. We’ll talk about techniques we learned while attending a King Arthur baking class, compound butters and easy jams too!$75 pp

JULY 22 – BOOKED FOR PRIVATE CLASS. 

6 spots available. July  25: Indonesian Night. These delicious vegetable fritters get things rolling before we dive into making a yummy chicken dish in peanut butter sauce. You’ll learn what ketjap is – and make it too. Dessert? Banana, mint, lemon and cashew salad. 

6 spots available.  Aug. 5: The Magic of India. Start with these easy potato stuffed samosas and then heat up with a tasty chicken tikka masala. Cool down with a creamy mango lassi for dessert. $75 pp

6 spots available.  Aug. 8: A Taste of Thai.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a red coconut curry that will have you begging for more. End it all with a crustless coconut custard pie. $75 pp

4 spots available. Aug. 12: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate-dipped cannolis for dessert. $75 pp. 

4 spots available.  Aug 15: A Baker’s Dream! This class is a little different than the rest. It starts at 9 am and goes till 1 pm. You’ll bake biscuits, scones and a delicious soft white loaf – perfect for toasting and sandwiches. We’ll talk about techniques we learned while attending a King Arthur baking class, compound butters and easy jams too!$75 pp

6 spots available.  Aug. 18: An elegant evening out. These brie and raspberry puff pastry bites are sure to make you smile. After that, we’ll make salmon en papilotte and serve it over brussel sprout and bacon hash. Creme brulee for dessert. $75 pp

4 spots available.  Aug. 20: Southwestern Scene:  After visiting Utah, we were inspired to share this dish with you – Navajo Tacos with fry bread!  The full menu includes: Garlic butter shrimp skewers, Navajo tacos and cayenne-infused chocolate mousse. $75 pp.

6 spots available.  Sept. 4: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over mashed potatoes and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

Leave a Reply