Class schedule – ‘MAY ALL YOUR DISHES COME TRUE’

To schedule your class, email: info@cottagecookingasheville.com or call 828-273-3096.  We like the personal touch!

Prices are as follows:

  • $75: Regular classes. 
  • $90: Private classes for 2 and offsite classes of 6 or more – yes- we’ll come to you!  

Most classes start at 6 and go till about 8:30; the baking class on Saturday is from 9:00 a.m. to 12:30 p.m. 

All classes are BYOB.

CLOSED JULY 18 through JULY 27

July 28: BOOKED FOR PRIVATE CLASS

SOLD OUT!  August 4: A Taste of Italy.  Start with a savory olive panzanella salad followed by a classic Milanese risotto topped with lemony shrimp. Chocolate-dipped cannolis for dessert. $75 pp

August 7: BOOKED FOR PRIVATE CLASS – Taste of Thai

2 spots available. August 8: Indonesian Night: Start with these classic street food treats – Bakwan (vegetable fritter) – and then enjoy a tasty peanut butter chicken. You’ll even make your own ketjap – an sweet Indonesian-style soy sauce. Banana mint salad for dessert.  $75 pp

4 spots available. August 12: A Taste of Thai.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a red coconut curry that will have you begging for more. End it all with a crustless coconut custard pie. $75 pp

SOLD OUT. August 18: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate mousse for dessert.  $75 pp.

2 spots available. August 24: Cooking with Beer. Asheville is Beer City and we’ll use a few our local favorites. First up, an easy Swiss Beer Bread followed by Belgian-style meatballs with a “beerchamel “sauce, haricoverts and mashed potatoes. Chocolate mousse with beer-macerated berries top it all off. $75 pp

SOLD OUT! August 27: An Elegant Evening Out: Start with these savory gougeres (cheese puffs) and then have some fun making salmon en papilotte over wild rice with orange zest and pecans. Creme brulee for dessert. $75 pp

2 spots available. September 3:  Making Empanadas. We’ll start off with a tasty roasted tomato and red pepper soup and then get rolling with these delicious chorizo stuffed empanadas with a cilantro cream sauce. Round it out with a cayenne pepper-infused chocolate mousse.  $75 pp

September 5: BOOKED FOR PRIVATE CLASS

SOLD OUT. September 9: Crazy for Crepes.  Start with a comforting  classic – French Onion soup – right before  you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert. $75 pp.

September 10: BOOKED FOR PRIVATE OFFSITE CLASS

CLOSED SEPTEMBER 11 THROUGH SEPTEMBER 27

September 28: BOOKED FOR PRIVATE CLASS

2 spots available. October 1: New Orleans Classic: Start with a moist jalapeno and cheesy cornbread – a perfect accompaniment to shrimp jambalaya! A classic Bananas Foster for dessert. $75 pp. 

Oct. 5: BOOKED FOR PRIVATE CLASS

4 spots available. October 9: Vegan Venue:  Indulge in  these creamy hummus and olive tapenade dips followed by shitake mushroom pho and black bean brownies with a raspberry coulis for dessert.  $75 pp

SOLD OUT!  October 15: The Lap of Luxury. These smoked salmon mousse puffs are light and savory. Next up? Enjoy a grilled filet mignon in a port wine reduction sauce accompanied by prosciutto-wrapped asparagus and hasselbach potatoes with dill sauce. Top it all off with an indulgent creme brulee. $90 pp. 

October 16: BOOKED FOR PRIVATE CLASS

4 spots available. October 19:  Gluten-Free Fun.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by crispy parmesan quinoa cakes over spinach.  Rolled oat Swedish Apple Pie for dessert. $75 pp

4 spots available. October 24: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate mousse for dessert.  $75 pp.

October 28:  BOOKED FOR PRIVATE CLASS

October 30:  BOOKED FOR PRIVATE CLASS

4 spots available: November 5: Crazy for Crepes.  Start with a comforting  classic – French Onion soup – right before  you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert. $75 pp.

2 spots available: November 11: New Orleans Classic: Start with these yummy hushpuppies – a perfect accompaniment to shrimp jambalaya! A classic Bananas Foster for dessert. $75 pp. 

4 spots available. November 14: Low Country Living: These fried green tomatoes are lip smackin’ good and so are these creamy and cheesy shrimp and grits. Top it off with a strawberry tart with whipped cream. Oh yeah! $75 pp. 

4 spots available. November 19:  Making Empanadas. We’ll start off with a tasty roasted tomato and red pepper soup and then get rolling with these delicious chorizo stuffed empanadas with a cilantro cream sauce. Round it out with a cayenne pepper-infused chocolate mousse.  $75 pp

4 spots available. November 22: An Elegant Evening Out: Start with these savory gougeres (cheese puffs) and then have some fun making salmon en papilotte over wild rice with orange zest and pecans. Creme brulee for dessert. $75 pp

3 spots available. November 27: The Lap of Luxury. These smoked salmon mousse puffs are light and savory. Next up? Enjoy a grilled filet mignon in a port wine reduction sauce accompanied by prosciutto-wrapped asparagus and hasselbach potatoes with dill sauce. Top it all off with an indulgent creme brulee. $90 pp. 

4 spots available. Dec. 3: Cooking with Beer. Asheville is Beer City and we’ll use a few our local favorites. First up, an easy Swiss Beer Bread followed by Belgian-style meatballs with a “beerchamel “sauce, haricoverts and mashed potatoes. Chocolate mousse with beer-macerated berries top it all off. $75 pp.

4 spots available. Dec. 7: Indonesian Night: Start with these classic street food treats- Bakwan – a vegetable fritter and then enjoy a tasty peanut butter chicken. You’ll even make your own ketjap – an sweet Indonesian-style soy sauce. Banana mint salad for dessert.  $75 pp.

4 spots available. Dec. 10: A Taste of Thai.  We’ll start with chicken and ginger lettuce wraps with a yummy peanut sauce followed by a red coconut curry that will have you begging for more. End it all with a crustless coconut custard pie. $75 pp.

4 spots available. Dec. 15: A Taste of Italy.  Start with a savory olive panzanella salad followed by a classic Milanese risotto topped with lemony shrimp. Chocolate-dipped cannolis for dessert. $75 pp.

4 spots available. Dec. 18: Moroccan Night: This trio of tasty dips – hummus, olive tapenade and harissa yogurt set your taste buds up for what’s to follow – a delicious chicken tagine filled with exotic spice.  Banana, mint and lemon salad for dessert. $75 pp.

4 spots available. Dec. 21: Pasta 101. Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad and also enjoy some chocolate mousse for dessert.  $75 pp.

CLOSED DEC. 22 THROUGH DEC. 27

SOLD OUT! Dec. 28: Southern Seasons. Start with these tasty, southern-style biscuits and then sink your teeth into a buttery pecan bourbon chicken with a side of ginger mashed “taters” and banana puddin’ to round it all out! $75 pp.

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

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