Class Schedule/Pricing

Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. Kids under 9 are $35. We can also create a custom date and menu for you. Just let us know what you have in mind. Most classes are designed for 4 to 6 people, but we can accommodate larger groups as requested – off site classes are $90 pp. Most classes start at 6 and go till about 8:30; the baking class on Saturday is from 9:00 a.m. to 1:00 p.m; the Sunday Brunch class is 11 am to 1:30 p.m.

Special time requests for custom classes can be made too!

All classes are BYOB.

CLOSED FROM OCTOBER 16 THROUGH OCTOBER 23

2 spots available. October 26:  Southern Seasons. Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana puddin’ for dessert!  $75 pp

4 spots available. October 27:  Sunday Brunch! This class starts at 11 am. We’ll top these yummy potato latkes with smoked salmon and dill cream and then whip up a mushroom, leek and fontina frittata. End it all with these yummy “any berry” muffins with cornmeal streusel. Feel free to bring your own mimosas or Bloody Marys too! $75 pp

6 spots available. October 30: Halloween Fun! Come cook in costume! We’re encouraging folks to dress up in something food related (i.e., celeb chef, fave snack, etc.) We’ll be making brie and raspberry, puff pastry bites along with jack-o-lantern style stuffed peppers and pumpkin-spiced creme brulee for dessert. $75 pp. 

November 2: BOOKED FOR PRIVATE CLASS

4 spots available. November 4: Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice.  Strawberry galette for dessert! $75 pp

November 6- CLOSED FOR PRIVATE OFF SITE EVENT

CLOSED FROM NOVEMBER 9 THROUGH NOVEMBER 22

4 spots available. November 25: Thai One On: Learn how to make some yummy lettuce, chicken and rice paper wraps with ketjap sauce followed by a comforting red curry shrimp soup. Top it all off with a crustless coconut pie. $75 pp.

4 spots available. November 30: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

4 spots available. December 3: South American Fun! Quinoa soup – a classic South American starter warms you up for the main course- spicy empanadas filled with chorizo and chickpeas and a cilantro crema! Top it off with cayenne-spiced chocolate mousse. $75 pp

4 spots available. December 6: An elegant evening out. These brie and raspberry puff pastry bites are sure to make you smile. After that, we’ll make salmon en papilotte and serve it over brussel sprout and bacon hash. Creme brulee for dessert. $75 pp.

4 spots available. December 10: Southwestern Scene:  After visiting Utah, we were inspired to share this dish with you – Navajo Tacos with fry bread!  The full menu includes: Garlic butter shrimp skewers, Navajo tacos and cayenne-infused chocolate mousse. $75 PP.

4 spots available.  December 13: The Magic of India. Start with these easy, yet tasty classic samosas then heat up your taste buds with some chicken tikka masala and cool them off with a mango lassi for dessert! $75 pp.

4 spots available. December 14:  A Baker’s Dream! This class is a little different than the rest. It starts at 9 am and goes till 1 pm. You’ll bake biscuits, scones and a delicious soft white loaf – perfect for toasting and sandwiches. We’ll talk about techniques we learned while attending a King Arthur baking class, compound butters and easy jams too! $75 pp

6 spots available. December 18: The Lap of luxury. Indulge in a savory salmon mousse, followed by grilled filet mignon with a port wine reduction, prosciutto-wrapped asparagus, hasselback potatoes and creme brulee for dessert.  $90 pp. 

2 spots available. December 20: Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice.  Strawberry galette for dessert! $75 pp

6 spots available. December 22 An elegant evening out. These brie and raspberry puff pastry bites are sure to make you smile. After that, we’ll make salmon en papilotte and serve it over brussel sprout and bacon hash. Creme brulee for dessert. $75 pp

CLOSED FROM DECEMBER 23 THROUGH DECEMBER 27. 

6 spots available. December 28.  The Takeout Alternative. These yummy sesame noodles make a great appetizer or side dish. The main course? Panko oven fried shrimp over bok choy, ginger and shitake mushroom stir fry.  Finish it up with a crustless coconut pie. $75 pp

6 spots available. NEW YEAR’S EVE.  The Lap of luxury. Kick off the new year right. Indulge in a savory salmon mousse, followed by grilled filet mignon with a port wine reduction, prosciutto-wrapped asparagus, hasselback potatoes and creme brulee for dessert.  $90 pp. 

4 spots available. January 3:  Southern Seasons. Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana puddin’ for dessert!  $75 pp

4 spots available. January 5: Sassy Sushi. Start with some warm miso soup and then roll your own sushi – Cali rolls and spicy tuna. Crustless coconut pie for dessert. $75 pp.

4 spots available. Pasta 101. We took a class while in Parma, Italy and want to share what we learned. No machine involved. You’ll make this yummy tagliatelle by hand accompanied by a simple marinara sauce. You’ll also  enjoy a creamy Caesar salad and chocolate mousse for dessert! $75 pp.

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

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