Class Schedule/Pricing

Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. Kids under 9 are $35. We can also create a custom date and menu for you. Just let us know what you have in mind. Most cooking classes are designed for 4 to 6 people, but we can accommodate larger groups as requested – off site classes are $90 pp.

November 15: CLOSED FOR OFF SITE EVENT at Hawthorne Community in Weaverville: Broccoli cheddar cakes, ginger chicken lettuce wraps and pumpkin-spiced creme brulee. Bonus item: Fresh cranberry orange sauce for everyone to take home! 

SOLD OUT!  November 17: Lap of luxury. There’s a little upcharge for this class ($90 pp), but it’s worth it! You’ll start with smoked salmon mousse puffs,  followed by a buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with creme brulee. Delish!

SOLD OUT! November 18: Taste of Italy. Risotto Milanese, chicken marsala over greens and chocolate-dipped cannolis. 

November 24: Cooking with Beer:Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

NOVEMBER 26: CLOSED: We’re doing a joint event with a local B and B!

November 30: Pasta 101: We took a class while in Parma, Italy and want to share what we learned. You’ll make homemade linguini and an easy bolognese sauce accompanied by a creamy Caesar salad. $60 pp. 

December 1: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding!  $75 pp

December 3: Thai One On. Start with these creamy sesame noodles in peanut sauce and then heat things up with our coconut milk red curry shrimp soup.  End it all with easy ginger cookies.

CLOSED DECEMBER 4 THROUGH DECEMBER 9

December 10:  Veggie Lovers: Start with these Vietnamese spring rolls with a peanut dipping sauce. Next, enjoy a roasted red pepper soup with cheese biscuits. End it all with a tangy lemon mousse – you’ll make your own lemon curd too. $75 pp

December 12: Wake up to breakfast!  We’ll make apricot ginger scones and bacon and cheese stuffed  crepes! $50 pp. 

December 14: The Magic of India. You’ll indulge in some easy to make samosas stuffed with potatoes and peas and then enjoy a tasty Chicken tikka masala. Cool your tastebuds with a mango lassi for dessert. $75 pp

December 17: An elegant evening out. Indulge in some brie and rapsberry in puff pastry and then make your salmon en papilotte with a side of Hasselback potatoes. End it all with a creamy chocolate mousse. $75 pp

2 spots available. December 20:  Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate-dipped cannolis!This  class is 1 and a half hours. $50 pp

December 22: Thai One On.Start with these creamy sesame noodles in peanut sauce and then heat things up with our coconut milk red curry shrimp soup.  End it all with easy ginger cookies.

December 28: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding. $75 pp

New Year’s Eve: You’ll start with a traditional She-Crab soup  followed by a thick, juicy and buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with creme brulee. Delish! $125 pp.

2 spots available. January 5:  Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice. Blueberry crepes for dessert. $75 pp

January 10: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

January 14:  Vegan Venue: Designed for vegans, but greats for anyone! Start with a savory avocado caprese salad and then make some tasty cauliflower quinoa meatballs in coconut turmeric sauce. Something sweet? Black bean brownies with raspberry coulis for dessert. $75 pp

2 spots available. January 18: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding. $75 pp

January 24: Low Country Fun. Longing for the lazy days of summer? Come join us for the indoor version of a low country shrimp boil – we do it in the oven! You’ll start with a creamy pimento cheese spread on toast points and also make a yummy skillet jalapeno cornbread. Banana pudding for dessert!

February 1, 2019: CLOSED FOR OFF SITE EVENT.  Bachelorette party!

CLOSED FEBRUARY 15 TO 24.

CLOSED MARCH 22 THROUGH APRIL 7

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

 

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