Class Schedule/Pricing

Dinner in Denali – Alaska

Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. Kids under 9 are $35. We can also create a custom date and menu for you. Just let us know what you have in mind. Most cooking classes are designed for 4 to 6 people, but we can accommodate larger groups as requested – off site classes are $90 pp. Classes start at 6 and go till about 8:30. Special time requests for custom classes can be made too.

CLOSED May 20 through May 28

6 spots available. May 30: French fare These tasty smoked salmon mousse puffs are easy and delicious. Next up? Tuna salad nicoise and creme brulee for dessert. Ooh-la-la! $75 pp.

4 spots available. June 6: Healthy and light: Enjoy these tasty, yet healthy shrimp and ginger lettuce wraps in a peanut sauce and then wrap up some salmon en papilotte with a lemon dill sauce. Ginger snap cookies for dessert. $75 pp.

6 spots available. June 8: Indonesian Night! Start with vegetable fritters followed by chicken in peanut butter sauce. You’ll make a yummy ketjap sauce too. Banana, mint and lemon salad for dessert. $75 pp

6 spots available. June 15. A Taste of Italy. These two dips will send your tastebuds racing – artichoke pesto and olive tapenade on crostinis. Next up is chicken marsala with a twist- we’re making them into meatballs! We’ll serve them in a yummy marsala sauce. Mini lemon ricotta cheesecakes finish it off. 

6 spots available. June 18: Vegan Venue. Start with a trio of dips – roasted red pepper hummus, olive tapenade and white bean and garlic brandade. Next up ? Vegetarian Pho – this Vietnamese soup is light and filled with shitake mushrooms! Dessert? Black bean brownies with raspberry coulis. 

2 spots available. June 21: Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice. Mini lemon ricotta cheesecakes for dessert. $75 pp

4 spots available. June 26: Southern Seasons.  Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off banana puddin’ for dessert. $75 pp

6 spots available. June 29: The thrill of the grill! Nothing says summer like backyard grilling.  Start with grilled mushroom crostinis with smoked honey and aged balsamic. Next up we’ll do a grilled Caesar salad with a bourbon honey marinated skirt steak and blackberry BBQ sauce. Strawberry galette for dessert. $75 pp 

4 spots available. July 2: Pasta 101. We learned how to make this pasta while in Parma, Italy and want to share what we learned with you. This class will include making your own tagliatelle with a simple bolognese sauce, creamy Caesar salad and chocolate mousse for dessert! $75 pp.

6 spots available. July 6: Sassy Sushi. This cold menu is a perfect choice for a hot summer day. Start with a colorful Asian slaw in peanut dressing followed by California and spicy tuna rolls.  A crustless Coconut pie for dessert. 

4 spots available. July 10: Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate dipped cannolis. This  class is 1 and a half hours. $50 pp

6 spots available. July 9: Indonesian Night! Start with vegetable fritters followed by chicken in peanut butter sauce. You’ll make a yummy ketjap sauce too. Banana, mint and lemon salad for dessert.  $75 pp$75 pp 

6 spots available. July 14: The Lap of Luxury. Start with a smoked salmon mousse parfait followed by filet mignon in a port wine reduction with prosciutto and gruyere wrapped asparagus and Hasselback potatoes. Creme brulee for dessert. $90 pp. 

4 spots available. July 19: Picnic fun. Learn how to make a basket out of a tomato. We’ll stuff it with some shrimp salad too. Next up? Leek and spinach quiche. Chocolate peanut butter bars wrap it up! $75 pp

5 spots available. July 24:  Just for veggie lovers: These shitake mushroom lettuce wraps with peanut sauce are a real treat. After you roll these, you’ll enjoy these easy, yet yummy broccoli and quinoa cakes with a honey mustard and tarragon sauce. Blueberry-jam filled crepes for dessert! $75 pp

6 spots available. July 26: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

6 spots available. August 2:  Southern Seasons. Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana puddin’ for dessert!  $75 pp

6 spots available. August 4: An elegant evening out. Indulge in some brie and raspberry in puff pastry and then make your salmon en papilotte with a side of Hasselback potatoes. End it all with creme brulee for dessert. $75 pp

6 spots available. August 9: Indonesian Night! Start with vegetable fritters followed by chicken in peanut butter sauce. You’ll make a yummy ketjap sauce too. Banana, mint and lemon salad for dessert.  $75 pp

6 spots available. August 12:  French fare These tasty smoked salmon mousse puffs are easy and delicious. Next up? Tuna salad nicoise and creme brulee for dessert. Ooh-la-la! $75 pp

OCT. 2 – RESERVED FOR PRIVATE OFF-SITE BACHELORETTE PARTY.  Salmon mousse parfaits, chicken in puff pastry and chocolate mousse. 

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

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