Class Schedule/Pricing

Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. Kids under 9 are $35. We can also create a custom date and menu for you. Just let us know what you have in mind. Most cooking classes are designed for 4 to 6 people, but we can accommodate larger groups as requested – off site classes are $90 pp. Classes start at 6 and go till about 8:30. Special time requests for custom classes can be made too.

JULY 17: BOOKED FOR PRIVATE CLASS

2 spots available. July 19: Picnic fun. Learn how to make a basket out of a tomato. We’ll stuff it with some shrimp salad too. Next up? Leek and spinach quiche. Chocolate peanut butter bars wrap it up! $75 pp

SOLD OUT! July 20: Healthy and light: Enjoy these tasty, yet healthy shrimp and ginger lettuce wraps in a peanut sauce and then wrap up some salmon en papilotte with a lemon dill sauce. Ginger snap cookies for dessert. $75 pp.

JULY 23: BOOKED FOR PRIVATE CUSTOM CLASS

5 spots available. July 24:  Just for veggie lovers: These shitake mushroom lettuce wraps with peanut sauce are a real treat. After you roll these, you’ll enjoy these easy, yet yummy broccoli and quinoa cakes with a honey mustard and tarragon sauce. Blueberry-jam filled crepes for dessert! $75 pp

SOLD OUT! July 26: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

SOLD OUT! July 27: Baker’s Dream! This class is a little different than the rest. It starts at 9 am and goes till 1 pm. You’ll bake biscuits, scones and a delicious soft white loaf – perfect for toasting and sandwiches. We’ll talk about techniques we learned while attending a King Arthur baking class, compound butters and easy jams too! $75 pp

SOLD OUT! August 2:  Southern Seasons. Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana puddin’ for dessert!  $75 pp

4 spots available. August 3: An elegant evening out. Indulge in some brie and raspberry in puff pastry and then make your salmon en papilotte with a side of Hasselback potatoes. End it all with creme brulee for dessert. $75 pp

6 spots available. August 9: Indonesian Night! Start with vegetable fritters followed by chicken in peanut butter sauce. You’ll make a yummy ketjap sauce too. Banana, mint and lemon salad for dessert.  $75 pp

6 spots available. August 10:  French fare These tasty smoked salmon mousse puffs are easy and delicious. Next up? Tuna salad nicoise and creme brulee for dessert. Ooh-la-la! $75 pp

5 spots available. August 12: Thai one on. These easy chicken ginger lettuce wraps are light and refreshing. Next, heat things up a bit with this red coconut shrimp curry soup. Coconut pie for dessert! $75 pp. 

6 spots available. August 14: The Lap of Luxury. Start with a smoked salmon mousse parfait followed by filet mignon in a port wine reduction with prosciutto and gruyere wrapped asparagus and Hasselback potatoes. Creme brulee for dessert. $90 pp. 

CLOSED FROM AUGUST 17 THROUGH AUGUST 27

2 spots available. August 30: A Taste of Morocco. These tasty and colorful dips including a honey-infused hummus are a great way to start your Moroccan experience. The star of the show is the Chicken Tagine – a delicious blend of sweet and salty flavors. Moroccan orange cake for dessert. $75 pp.

4 spots available. September 2:Pasta 101. We learned how to make this pasta while in Parma, Italy and want to share what we learned with you. This class will include making your own tagliatelle with a simple bolognese sauce, creamy Caesar salad and chocolate mousse for dessert! $75 pp.

4 spots available. September 4:  Southern Seasons. Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana puddin’ for dessert!  $75 pp

6 spots available. September 7: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

6 spots available.  September 12: The Lap of Luxury. Start with a smoked salmon mousse parfait followed by filet mignon in a port wine reduction with prosciutto and gruyere wrapped asparagus and Hasselback potatoes. Creme brulee for dessert. $90 pp. 

4 spots available. September 14: Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice. Mini lemon ricotta cheesecakes for dessert. $75 pp

3 spots available. September 18: Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate dipped cannolis. This  class is 1 and a half hours. $50 pp

6 spots available. September 21: Thai one on. These easy chicken ginger lettuce wraps are light and refreshing. Next, heat things up a bit with this red coconut shrimp curry soup. Coconut pie for dessert! $75 pp. 

6 spots available. September 25: Indonesian Night! Start with vegetable fritters followed by chicken in peanut butter sauce. You’ll make a yummy ketjap sauce too. Banana, mint and lemon salad for dessert.  $75 pp

4 spots available. September 27: Pasta 101. We learned how to make this pasta while in Parma, Italy and want to share what we learned with you. This class will include making your own tagliatelle with a simple bolognese sauce, creamy Caesar salad and chocolate mousse for dessert! $75 pp.

6 spots available. September 29: The Magic of India. You’ll start with easy samosas and then make a flavorful chicken tikka masala. A luscious mango lassi for dessert. 

OCT. 2 – RESERVED FOR PRIVATE OFF-SITE BACHELORETTE PARTY.  Salmon mousse parfaits, chicken in puff pastry and chocolate mousse. 

4 spots available. October 5:  Southern Seasons. Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana puddin’ for dessert!  $75 pp

6 spots available. October 11: A Taste of Morocco. These tasty and colorful dips including a honey-infused hummus are a great way to start your Moroccan experience. The star of the show is the Chicken Tagine – a delicious blend of sweet and salty flavors.  Almond macaroons for dessert. $75 pp.

6 spots available. October 16: South American Fun! Quinoa soup – a classic South American starter warms you up for the main course- spicy empanadas filled with chorizo and chickpeas and a cilantro crema! Top it off with cayenne-spiced chocolate mousse. $75 pp

6 spots available. October 19: Vegan Venue: Start with a creamy ginger carrot hummus and olive tapenade followed by a comforting mushroom pho. Black bean brownies with raspberry coulis for dessert! $75 pp.

6 spots available. October 23: Thai one on. These easy chicken ginger lettuce wraps are light and refreshing. Next, heat things up a bit with this red coconut shrimp curry soup. Coconut pie for dessert! $75 pp. 

4 spots available. October 26: Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate dipped cannolis. This  class is 1 and a half hours. $50 pp

October 29: South American Fun! Quinoa soup – a classic South American starter warms you up for the main course- spicy empanadas filled with chorizo and chickpeas and a cilantro crema! Top it off with cayenne-spiced chocolate mousse. $75 pp

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

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