Class Schedule/Pricing

Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class.

Prices are as follows:

  • $50 or $75 pp: Regular classes. (See schedule below for details). 
  • $85 pp: Private classes. We can also create a custom date and menu for you and your friends/family.   We’ll work with you to create an exceptional menu and evening to remember. Just let us know what you have in mind. 
  • $35 pp: Kids under 9
  • $90 pp: Off-site classes of 6 or more. 

Most classes start at 6 and go till about 8:30; the baking class on Saturday is from 9:00 a.m. to 1:00 p.m; the Sunday Brunch class is 11 am to 1:30 p.m.

All classes are BYOB.

4 spots available.  December 13: The Magic of India. Start with these easy, yet tasty classic samosas then heat up your taste buds with some chicken tikka masala and cool them off with a mango lassi for dessert! $75 pp.

SOLD OUT! December 14:  A Baker’s Dream! This class is a little different than the rest. It starts at 9 am and goes till 1 pm. You’ll bake biscuits, scones and a delicious soft white loaf – perfect for toasting and sandwiches. We’ll talk about techniques we learned while attending a King Arthur baking class, compound butters and easy jams too! $75 pp

6 spots available. December 18: The Lap of luxury. Indulge in a savory salmon mousse, followed by grilled filet mignon with a port wine reduction, prosciutto-wrapped asparagus, hasselback potatoes and creme brulee for dessert.  $90 pp. 

2 spots available. December 20: Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice.  Strawberry galette for dessert! $75 pp

DEC 21: CLOSED FOR PRIVATE CHILDREN’S BIRTHDAY PARTY!

DEC 22: CLOSED FOR PRIVATE OFFSITE EVENT. 

CLOSED FROM DECEMBER 23 THROUGH DECEMBER 27. 

6 spots available. December 28.  The Takeout Alternative. These yummy sesame noodles make a great appetizer or side dish. The main course? Panko oven fried shrimp over bok choy, ginger and shitake mushroom stir fry.  Finish it up with a crustless coconut pie. $75 pp

6 spots available. NEW YEAR’S EVE.  The Lap of luxury. Kick off the new year right. Indulge in salmon mousse puffs, followed by grilled filet mignon with a port wine reduction, prosciutto-wrapped asparagus, hasselback potatoes and creme brulee for dessert.  $90 pp. 

1 spot available. January 4:  Southern Seasons. Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana puddin’ for dessert!  $75 pp

2 spots available. January 5: Sassy Sushi. Start with some warm miso soup and then roll your own sushi – Cali rolls and spicy tuna. Crustless coconut pie for dessert. $75 pp.

CLOSED JANUARY 10 THROUGH JANUARY 13

SOLD OUT. January 17: A Taste of Italy. Perfect for a chilly winter’s night. Start with a comforting Italian wedding soup and then cook up a savory chicken marsala with side of garlicy spinach. Chocolate-dipped cannolis for dessert! $75 pp.

4 spots available. January 19:  Sunday Brunch! This class starts at 11 am. We’ll top these yummy potato latkes with smoked salmon and dill cream and then whip up a mushroom, leek and fontina frittata. End it all with these yummy “any berry” muffins with cornmeal streusel. Feel free to bring your own mimosas or Bloody Marys too! $75 pp

4 spots available. January 24: Milanese magic. This is a short class and includes an entree and dessert. It’s 1.5 hours long and you’ll make a classic Milanese risotto just like they have in Milan and indulge in chocolate-dipped cannolis for dessert! $50 pp. 

4 spots available. January 26: Southwestern Scene:  After visiting Utah, we were inspired to share this dish with you – Navajo Tacos with fry bread!  The full menu includes: Garlic butter shrimp skewers, Navajo tacos and cayenne-infused chocolate mousse. $75 PP.

4 spots available. February 1: Vegan Venue: Plant-forward cooking is on the rise. This class starts with a carrot ginger hummus and olive tapenade. The main course is an aromatic and delicious Pho followed by black bean brownies with raspberry coulis for dessert. 

6 spots available. February 6: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

CLOSED FROM FEBRUARY 8 THROUGH THE 15TH

6 spots available. February 18: Go Greek! After a recent visit to Greece, we wanted to share some tasty treats with you. Start with Santorini’s Fava puree and tomato caper reslish on crostinis followed by Sheet Pan Greek Chicken with Roasted Potatoes. Feta parcels with filo and thyme honey with black sesame for dessert. 

6 spots available. February 22: An elegant evening out. These brie and raspberry puff pastry bites are sure to make you smile. After that, we’ll make salmon en papilotte and serve it over brussel sprout and bacon hash. Creme brulee for dessert. $75 pp.

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

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