Class Schedule/Pricing

Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. Kids under 9 are $35. We can also create a custom date and menu for you. Just let us know what you have in mind. Most cooking classes are designed for 4 to 6 people, but we can accommodate larger groups as requested – off site classes are $90 pp. Classes start at 6 and go till about 8:30. Special time requests for custom classes can be made too.

SOLD OUT! January 18: Southern Seasons.  Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding. $75 pp

Jan 19: CLOSED FOR SPECIAL EVENT! BACHELORETTE PARTY!! 

4 spots available. January 24: Low Country Fun. Longing for the lazy days of summer? Come join us for the indoor version of a low country shrimp boil – we do it in the oven! You’ll start with a creamy pimento cheese spread on toast points and also make a yummy skillet jalapeno cornbread. Banana pudding for dessert! $75 pp

January 27: Healthy Snacks. We’ll show you how to make three – apricot granola bars, ginger and turmeric hummus and cauliflower tots. This class is 1 and a half hours. $50 pp.

January 29Indonesian Night. Start with Bakwan (vegetable fritters) followed by peanut butter chicken. You’ll make your own ketjap sauce too! It’s sooo good. Banana, mint and lemon juice salad for dessert.

SOLD OUT! February 1, 2019: CLOSED FOR OFF SITE EVENT. Bachelorette party!

February 4: French Fare. What’s more French than a classic French Onion soup? Not much. After this warm comfort food, you’ll flip over these ham and spinach crepes. Chocolate mousse for dessert. Oh–la-la! $75 pp

SOLD OUT! February 8: Pasta 101: We took a class while in Parma, Italy and want to share what we learned. You’ll make homemade linguini and an easy bolognese sauce accompanied by a creamy Caesar salad. Chocolate mousse for dessert. $65 pp. 

SOLD OUT!  February 9: Pasta 101: We took a class while in Parma, Italy and want to share what we learned. You’ll make homemade linguini and an easy bolognese sauce accompanied by a creamy Caesar salad. Chocolate mousse for dessert. $65 pp. 

SOLD OUT! February 14: Just for Lovers: Start with brie and raspberry jam in puff pastry followed by filet mignon in a port wine reduction with asparagus wrapped prosciutto and gruyere. End it all with a chocolate mousse for dessert! Oh yeah! $90 pp

CLOSED FEBRUARY 15 TO 24.

February 27: The Magic of India. You’ll indulge in some easy to make samosas stuffed with potatoes and peas and then enjoy a tasty Chicken tikka masala. Cool your tastebuds with a mango lassi for dessert. $75 pp

3 spots available. March 1:  Southern Seasons.  Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with Bananas Foster for dessert. $75 pp

March 3: Bagels are Everything! Learn how to make these easy two-ingredient bagels topped with Everything Spice. We’ll make an easy jam and compound butter too. This class is two hours. $50 pp. 

March 5: Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate-dipped cannolis! This  class is 1 and a half hours. $50 pp

March 8:  Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice. Blueberry crepes for dessert. $75 pp

March 12: The Lap of Luxury. Start with a creamy crab bisque followed by filet mignon in a port wine reduction with prosciutto and gruyere wrapped asparagus. Creme brulee for dessert. $90 pp. 

March 15: Low Country Fun. Longing for the lazy days of summer? Come join us for the indoor version of a low country shrimp boil – we do it in the oven! You’ll start with a creamy pimento cheese spread on toast points and also make a yummy skillet jalapeno cornbread. Banana pudding for dessert! $75 pp

March 18: An elegant evening out. Indulge in some brie and raspberry in puff pastry and then make your salmon en papilotte with a side of Hasselback potatoes. End it all with creme brulee for dessert. $75 pp

CLOSED MARCH 22 THROUGH APRIL 7

April 10: The Takeout Alternative. This wonton soup is better than any takeout you’ll find. Next up, enjoy a takeout favorite – pad thai! Wrap it up with this no ice cream maker needed easy coconut ice cream with lime zest for dessert! $75 pp

April 13: Indonesian Night. Start with Bakwan (vegetable fritters) followed by peanut butter chicken. You’ll make your own ketjap sauce too! It’s sooo good. Banana, mint and lemon juice salad for dessert. $75 pp

April 16: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

April 20: Pasta 101: We took a class while in Parma, Italy and want to share what we learned. You’ll make homemade linguini and an easy bolognese sauce accompanied by a creamy Caesar salad. Chocolate mousse for dessert. $75 pp. 

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

Leave a Reply