Class Schedule/Pricing

Dinner in Denali – Alaska

Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. Kids under 9 are $35. We can also create a custom date and menu for you. Just let us know what you have in mind. Most cooking classes are designed for 4 to 6 people, but we can accommodate larger groups as requested – off site classes are $90 pp. Classes start at 6 and go till about 8:30. Special time requests for custom classes can be made too.

CLOSED MARCH 22 THROUGH APRIL 7

April 10: The Takeout Alternative. This wonton soup is better than any takeout you’ll find. Next up, enjoy a takeout favorite – pad thai! Wrap it up with this crustless coconut pie for dessert. $75 pp

4 spots available. April 13: Indonesian Night. Start with Bakwan (vegetable fritters) followed by peanut butter chicken. You’ll make your own ketjap sauce too! It’s sooo good. Banana, mint and lemon juice salad for dessert. $75 pp

April 16: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

April 20: Pasta 101: We took a class while in Parma, Italy and want to share what we learned. You’ll make homemade linguini and an easy bolognese sauce accompanied by a creamy Caesar salad. Chocolate mousse for dessert. $75 pp. 

April 23: Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice. Mini lemon ricotta cheesecakes for dessert. $75 pp

CLOSED April 24 through April 28. 

April 29: Vegan Venue:  Looking to shake up your culinary repertoire?  This avocado and strawberry caprese salad followed by a vegan Pho and black bean brownies is just what you need to get those creative juices flowing. $75 pp

May 3: Reserved for Private Party.

2 spots available. May 5: An elegant evening out. Indulge in some brie and raspberry in puff pastry and then make your salmon en papilotte with a side of Hasselback potatoes. End it all with creme brulee for dessert. $75 pp

May 11: The Lap of Luxury. Start with a creamy crab bisque followed by filet mignon in a port wine reduction with prosciutto and gruyere wrapped asparagus. Creme brulee for dessert. $90 pp. 

May 14: Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate dipped cannolis. This  class is 1 and a half hours. $50 pp

May 17:  Southern Seasons.  Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with Bananas Foster for dessert. $75 pp

CLOSED May 19 through May 28

May 30: French fun. These tasty smoked salmon mousse puffs are easy and delicious. Next up? Tuna salad nicoise and creme brulee for dessert. Ooh-la-la!

4 spots available. June 6: Healthy and light: Enjoy these tasty, yet healthy shrimp and ginger lettuce wraps in a peanut sauce and then wrap up some salmon en papilotte with a lemon dill sauce. Ginger snap cookies for dessert. 

June 10: Sassy Sushi. Start with a delicious Asian slaw in peanut sauce followed by Cali and spicy tuna rolls. Coconut pie for dessert. 

June 14: Picnic fun. Learn how to make a basket out of a tomato. We’ll stuff it with some shrimp salad too. Next up? Fish tacos – yum. Zesty lemon bars wrap it all up!

June 18: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

June 21: Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice. Mini lemon ricotta cheesecakes for dessert. $75 pp

June 26: Southern Seasons.  Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with Bananas Foster for dessert. $75 pp

June 29: Magic of India. Start with some easy samosas and then enjoy a classic chicken tikka masala. Cool your tastebuds with a creamy mango lassi for dessert. $75 pp

July 10:  Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice. Blueberry crepes for dessert. $75 pp

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

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