Class Schedule/Pricing

Most of our Asheville cooking classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. Kids under 9 are $35. We can also create a custom date and menu for you. Just let us know what you have in mind. Most classes are designed for 4 to 6 people, but we can accommodate larger groups as requested – off site classes are $90 pp. Classes start at 6 and go till about 8:30. Special time requests for custom classes can be made too.

2 spots available. August 30: A Taste of Morocco. These tasty and colorful dips including a honey-infused hummus are a great way to start your Moroccan experience. The star of the show is the Chicken Tagine – a delicious blend of sweet and salty flavors. Moroccan orange cake for dessert. $75 pp.

4 spots available. August 31: Baker’s Dream! This class is a little different than the rest. It starts at 9 am and goes till 1 pm. You’ll bake biscuits, scones and a delicious soft white loaf – perfect for toasting and sandwiches. We’ll talk about techniques we learned while attending a King Arthur baking class, compound butters and easy jams too! $75 pp

4 spots available. September 2:Pasta 101. We learned how to make this pasta while in Parma, Italy and want to share what we learned with you. This class will include making your own tagliatelle with a simple bolognese sauce, creamy Caesar salad and chocolate mousse for dessert! $75 pp.

4 spots available. September 4:  Southern Seasons. Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana puddin’ for dessert!  $75 pp

6 spots available. September 7: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

6 spots available.  September 12: The Lap of Luxury. Start with a smoked salmon mousse parfait followed by filet mignon in a port wine reduction with prosciutto and gruyere wrapped asparagus and Hasselback potatoes. Creme brulee for dessert. $90 pp. 

SOLD OUT! September 14: Cooking with Beer: Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

3 spots available. September 18: Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate dipped cannolis. This  class is 1 and a half hours. $50 pp

4 spots available. September 25: Indonesian Night! Start with vegetable fritters followed by chicken in peanut butter sauce. You’ll make a yummy ketjap sauce too. Banana, mint and lemon salad for dessert.  $75 pp

4 spots available. September 27: Veggie Venue. Indulge in some tasty shitake lettuce wraps and then cook up some broccoli, quinoa and cheddar cakes with a side of sauteed asparagus with lemon vinaigrette. Chocolate mousse for dessert. $75 pp.

2 spots available. September 28:Baker’s Dream! This class is a little different than the rest. It starts at 9 am and goes till 1 pm. You’ll bake biscuits, scones and a delicious soft white loaf – perfect for toasting and sandwiches. We’ll talk about techniques we learned while attending a King Arthur baking class, compound butters and easy jams too! $75 pp

OCT. 2 – RESERVED FOR PRIVATE OFF-SITE BACHELORETTE PARTY.  Salmon mousse parfaits, chicken in puff pastry and chocolate mousse. 

4 spots available. October 5:  Southern Seasons. Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana puddin’ for dessert!  $75 pp

6 spots available. October 11: A Taste of Morocco. These tasty and colorful dips including a honey-infused hummus are a great way to start your Moroccan experience. The star of the show is the Chicken Tagine – a delicious blend of sweet and salty flavors.  Almond macaroons for dessert. $75 pp.

CLOSED FROM OCTOBER 16 THROUGH OCTOBER 23

2 spots available. October 26:  Southern Seasons. Sink your teeth into our fluffy cheddar scallion biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana puddin’ for dessert!  $75 pp

4 spots available. October 29: South American Fun! Quinoa soup – a classic South American starter warms you up for the main course- spicy empanadas filled with chorizo and chickpeas and a cilantro crema! Top it off with cayenne-spiced chocolate mousse. $75 pp

November 2: BOOKED FOR PRIVATE CLASS

4 spots available. November 4: Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice.  Strawberry galette for dessert! $75 pp

6 spots available.  November 6: An elegant evening out. Start with brie in puff pastry with raspberry jam. Next up? Salmon en papilotte with hasselback potatoes and dill sauce. Torch your own creme brulee for dessert. $75 pp

CLOSED FROM NOVEMBER 9 THROUGH NOVEMBER 22

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

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