Class Schedule/Pricing

Most of our classes are $75 pp, but there are a few other choices too. Prices are listed below for each class. Kids under 9 are $35. We can also create a custom date and menu for you. Just let us know what you have in mind. Most classes are designed for 4 to 6 people, but we can accommodate larger groups as requested – off site classes are $90 pp.

CLOSED OCTOBER 20-OCTOBER 28 

SOLD OUT! November 2: The Takeout Alternative: Make your own wonton soup – much better than the salt-filled takeout kind – and then whip up some shrimp lo mein with a side of spicy  bok choy. Finish it off with a flourless coconut custard pie.  $75 pp

November 6: CLOSED FOR SPECIAL CORPORATE EVENT! This pharmaceutical group is teaming up to make shrimp lettuce wraps with peanut dressing, filet mignon in port wine reduction sauce and creme brulee. 

November 9: CLOSED FOR AN OFF-SITE  BACHELORETTE PARTY. 

November 10: Thanksgiving Sides: Need some inspiration for the upcoming holiday? We’ll make three tasty sides sure to impress your guests: Cheese biscuits with scallion butter; Lemony Brussel sprouts with bacon and breadcrumbs; and cranberry chutney with orange figs and mustard (you’ll take this home with you). $60 pp

November 13 : A Taste of Italy.  This meal starts with a  yummy leek and mushroom risotto and then moves onto the entree- Chicken Marsala over greens. Top it all off with with chocolate-dipped Cannolis. $75 pp

November 15: CLOSED FOR OFF SITE EVENT at Hawthorne Community in Weaverville: Broccoli cheddar cakes, ginger chicken lettuce wraps and pumpkin-spiced creme brulee. Bonus item: Fresh cranberry orange sauce for everyone to take home! 

2 spots available. November 17: Lap of luxury. There’s a little upcharge for this class ($90 pp), but it’s worth it! You’ll start with smoked salmon mousse puffs,  followed by a buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with creme brulee. Delish!

SOLD OUT! November 18: Taste of Italy. Risotto Milanese, chicken marsala over greens and chocolate-dipped cannolis. 

November 24: Cooking with Beer:Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

December 1: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding!  $75 pp

CLOSED DECEMBER 4 THROUGH DECEMBER 9

December 10:  Veggie Lovers: Start with these Vietnamese spring rolls with a peanut dipping sauce. Next, enjoy a roasted red pepper soup with cheese biscuits. End it all with a tangy lemon mousse – you’ll make your own lemon curd too. $75 pp

December 14: The Magic of India. You’ll indulge in some easy to make samosas stuffed with potatoes and peas and then enjoy a tasty Chicken tikka masala. Cool your tastebuds with a mango lassi for dessert. $75 pp

December 17: An elegant evening out. Indulge in some brie and rapsberry in puff pastry and then make your salmon en papilotte with a side of Hasselback potatoes. End it all with a creamy chocolate mousse. $75 pp

2 spots available. December 20:  Milanese Magic. This risotto Milanese is a family recipe and we’re sharing it with you. Dessert? Chocolate-dipped cannolis!This  class is 1 and a half hours. $50 pp

December 28: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding. $75 pp

New Year’s Eve: You’ll start with a traditional She-Crab soup  followed by a thick, juicy and buttery filet mignon in port wine reduction and prosciutto wrapped asparagus with gruyere cheese. Top it all off with creme brulee. Delish! $125 pp.

2 spots available. January 5:  Seafood Lovers Night Out. These easy shrimp and avocado toasts  will brighten your day followed by sauteed sea scallops over a shallot and white wine rice. Blueberry crepes for dessert. $75 pp

January 10: Cooking with Beer:Asheville is beer city! We’ll cook with a few of our local brews. Swiss beer bread with green onion butter, Belgian-style meatballs with a beer bechamel over sauteed spinach and chocolate mousse with – you guessed it – beer-macerated berries. Cheers! $75 pp

January 14:  Vegan Venue: Designed for vegans, but greats for anyone! Start with a savory avocado caprese salad and then make some tasty cauliflower quinoa meatballs in coconut turmeric sauce. Something sweet? Black bean brownies with raspberry coulis for dessert. $75 pp

January 18: Southern Seasons.  Sink your teeth into our fluffy cheese biscuits and then enjoy a pecan encrusted chicken in bourbon sauce over sweet potato ginger mash. Top it off with banana pudding. $75 pp

February 1, 2019: CLOSED FOR OFF SITE EVENT.  Bachelorette party!

CANCELLATION POLICY: Within 72 hours – a full refund; within 24 hours – reschedule; less than 24 hours – no refund or rescheduling. 

 

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